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Food is the Best Medicine Collection
[Author] Qin Quan, Editor in Chief
Jiangxi Science and Technology Press
【 Open 】 16 open
[Page] 428 pages
【 Size and Weight 】 0.89kg
ISBN number: 9787539045597
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The first article recognizes the medicinal value of food
Chapter 1: Food as the Foundation, the Way to Health
What is dietary therapy
The development of dietary therapy
The advantages of dietary therapy
Classification of dietary therapy
The appropriateness and taboos of dietary therapy
Chapter 2: Dietary Therapy for Body Nourishing and Dialectical Treatment
The efficacy of dietary therapy
Characteristics of dietary therapy
The Four Sexes of Food
The Five Flavors of Food
Principles of Dietary Therapy Application
Chapter 3: Medicine and food share the same origin and are inseparable
What is Tonic Diet
Application principles of Tonic Diet
How to choose the raw materials of Tonic Diet?
Classification of traditional Tonic Diet
Cooking methods of Tonic Diet
Food and medicine are inseparable
Chapter 2: Comprehensive Analysis of the Medicinal Efficacy and Nutrition of Food
Chapter 1 Grains
corn
rice
brown rice
Indica rice
fragrant rice
black rice
glutinous rice
black rice
Xiaomi
barley
wheat
wheat germ
buckwheat
Oats
Naked oats
Coix seed
Chapter 2 Beans
mung bean
red bean
black soybean
soybean
broad bean
kidney bean
green beans
cowpea
pea
edamame
sword bean
white hyacinth bean
……
The third article states that seeking medical treatment is not as good as seeking food
Chapter 4: Four Seasons of Health Recipes
The fifth article comprehensively improves the health value of diet
This book combines knowledge and practicality, and is an indispensable guide to nutrition and disease prevention in your daily life. This book is comprehensive in content, rigorous in structure, and systematically introduces the undeniable role of dietary therapy in the prevention and treatment of various common diseases.