【 Name 】 Learning to make staple food snacks with zero foundation
[Author] Edited by Chen Zhitian
Jiangxi Science and Technology Press
【 Open 】 16 open
[Page] 258 pages
[Size and Weight] 0.91kg
ISBN number: 9787539048703
knead dough
cold water dough
Hot dough
Warm water dough
Fully Hot Noodles
.......
Nut filling
Walnut and almond filling
Peanut and melon seed filling
Pine seeds, lotus seeds, sesame seeds, and sinkholes
Lotus seed paste
............
This book starts from the perspective of beginners and provides a detailed introduction to the basic knowledge of pastry making. It explains step by step and systematically covers the entire process of making staple foods from scratch, covering almost all types of staple foods. Among them, the most classic and popular ones are accompanied by high-definition pictures for each production step, which is very convenient for learning and making.
Firstly, this book starts from the perspective of beginners and comprehensively introduces the tools and commonly used ingredients for making staple foods and famous Chinese and Western snacks. The combination of graphics and text aims to enable beginners to recognize and apply them at a glance.
Secondly, the book introduces some common and simple ways of making pasta, such as Mantou, Steamed rolls, steamed stuffed buns, dumplings, Wonton, etc., which are illustrated with pictures and texts and easy to operate, and are very suitable for people with no basic skills to practice their craft.
Thirdly, in addition to pasta, the book also introduces a variety of Congee and rice practices for readers who like to drink Congee and eat rice. Congee includes vegetable Congee, fruit Congee, seafood Congee, etc., and rice includes Fried Rice, covered rice, Rice and vegetable roll, mixed rice, etc. The practices are simple, easy to learn, and the pictures are exquisite, making people salivate.
Finally, this book also introduces many classic traditional Chinese and Western snacks, with detailed recipes and exquisite pictures, making it easy for beginners to learn.
