1. Morphological characteristics: During the ripening season of Kuche small white apricots in late spring and early summer, the fruit is smooth, yellow white or light orange in color, fine and juicy in texture, low in fiber, high in sugar content, and fragrant and sweet. It is appropriate to call small white apricots "white honey". High quality small white apricots have a sugar content of about 27%, comparable to Turpan seedless white grapes. Containing various amino acids, digestive enzymes, amygdalin and other 16 trace elements, among which vitamin B17 has the effect of preventing and treating cancer. 22 Growing Environment Editor: Xiaobai Apricot is a famous product in Kuche. Its planting base is located near the bottom of the Tarim Basin, belonging to a temperate continental climate with scarce precipitation, large temperature differences between day and night, a frost free period of up to 280 days, 3000 hours of accumulated sunshine, and long-term absorption of sweet and cold snow water from the Tianshan Mountains. 33 Distribution: Farmers in Aksarai Township, Luntai County are drying small white apricots. Small white apricots are trees. Originating from the northwest region of China, it is a traditional fruit tree in areas such as Luntai and Kuche in Xinjiang, and is also one of the most commonly cultivated fruit trees among the Uyghur ethnic minority. The whole body of Xiaobai apricot is precious, and fresh fruit is particularly suitable for processing into dried apricots, apricot juice drinks, and other products, in addition to raw food; Xiaobai apricot kernels are also precious raw materials for making stir fried goods. They combine natural, nutritional, and health functions, and their nutritional value is far higher than other types of nuts.
