Characteristics of wild chrysanthemum honey:
Wild chrysanthemum honey is collected by bees from chrysanthemums in the mountains and fields. This honey can quench thirst, produce fluids, clear heat and reduce fire, dispel wind and detoxify, calm the liver and improve vision. It is especially effective in treating diseases such as scabies and acne, and has certain therapeutic effects on rheumatism. It is a good drink for preventing heatstroke and cooling down.


The efficacy of wild chrysanthemum honey:
1. It can promote diuresis, protect the liver, clear the lung and dissipate phlegm, has auxiliary effects on respiratory tract infection, influenza, acute and chronic tonsillitis, and has the effect of lowering blood pressure and calming the nerves.
2. Relieve thirst and generate fluids, clear heat and reduce fire, dispel wind and detoxify, calm the liver and improve vision, especially effective for treating scabies, acne, and other conditions. The wild chrysanthemum honey inside contains malic acid, citric acid, vitamin A, and C, which can treat neurological disorders, dry eye diseases, and oral diseases, as well as clear liver fire and replenish the qi of the five organs. Therefore, drinking a cup of thick honey water after drinking can relieve drunkenness and protect the liver.
3. Wild chrysanthemum honey, also known as detoxifying honey, can detoxify and nourish the skin, reduce inflammation and acne, and is a great health and beauty product for eliminating oral ulcers, unnamed sores, and acne.
4. Honey is one of the most commonly used tonics. According to analysis, honey is rich in fructose, glucose, vitamins C, K, B1, B2, various organic acids, and beneficial trace elements for human health. Nutritional analysis shows that honey contains approximately 35% glucose and 40% fructose, both of which can be directly absorbed and utilized by the human body without undergoing digestion.


Honey preservation method:
Honey should be stored in a low temperature and dark place. Due to honey being a weakly acidic liquid, it can undergo chemical reactions with metals such as lead, zinc, and iron during storage. Therefore, non-metallic containers such as ceramics, glass bottles, non-toxic plastic buckets, etc. should be used to store honey. Honey should also be stored to prevent cross flavors, moisture, fermentation, contamination, etc. To avoid cross contamination and contamination, it is not allowed to store with odorous items (such as gasoline, alcohol, garlic, etc.), corrosive items (such as fertilizers, pesticides, lime, alkali, nitrate, etc.), or unhygienic items (such as waste and livestock products). The current national standard for the shelf life of bottled honey is 24 months.
 
Honey consumption method:
1. Honey "partner"
There are many ways to eat honey, it can be taken with warm water and consumed, or it can be paired with various foods. For example, honey can be eaten with bread, milk, juice, Congee, soup and other breakfast foods.
The most nutritious breakfast - honey+milk
Honey contains a large amount of monosaccharides that can be directly absorbed by the human body and has a high calorie content: milk has high nutritional value but low calorie content. The combination of the two can achieve the best effect of supplementing energy and nutrition.
2. Honey should not be heated above 60 degrees Celsius
When the temperature exceeds 60 degrees, the bioactive enzymes in honey are destroyed and the nutritional value decreases. Therefore, honey should not be heated at high temperatures.
3. Honey should be stored in glassware.
4. Not suitable for patients with diabetes.


Kind Reminder:
1. Not suitable for consumption with tofu. Tofu has a sweet and salty taste, a cold nature, and can clear heat and disperse blood. Eating honey together can easily lead to diarrhea. Eating multiple enzymes in honey and various minerals, plant proteins, organic acids, etc. in tofu together is not conducive to the biochemical reactions of the human body.


2. Not suitable to be eaten with chives. Leeks are rich in vitamin C and are easily oxidized by the minerals copper and iron in honey, causing them to lose their effectiveness. In addition, honey can promote bowel movements, while chives are rich in fiber and can cause diarrhea.