Characteristics of wild osmanthus honey:
Its raw material is not from the common osmanthus flowers, but from the Chinese fir tree (commonly known as mountain osmanthus or wild osmanthus). Chinese fir tree is a plant in the Camellia family, belonging to the genus Lamiaceae. It is an evergreen shrub with 9% bottled wild osmanthus honey wood. There are more than 80 species in China, distributed in the mountainous areas of the Yangtze River Basin. This honey is clear and transparent, with a rich aroma and a sweet and delicious taste.


The efficacy of wild osmanthus flowers:
The benefits of wild osmanthus honey are numerous. Wild osmanthus honey has a sweet taste and a mild nature. According to the "Shennong Bencao Jing," it can control the evil qi in the heart and abdomen, cause various seizures and spasms, alleviate the deficiencies of the five organs, nourish qi and nourish the middle, relieve pain and detoxify, eliminate various diseases, and use hundreds of medicines. Long term consumption can strengthen the mind and body, prevent hunger and aging. This shows that it combines the two functions of treating diseases and strengthening the body.


Honey preservation method:
Honey should be stored in a low temperature and dark place. Due to honey being a weakly acidic liquid, it can undergo chemical reactions with metals such as lead, zinc, and iron during storage. Therefore, non-metallic containers such as ceramics, glass bottles, non-toxic plastic buckets, etc. should be used to store honey. Honey should also be stored to prevent cross flavors, moisture, fermentation, contamination, etc. To avoid cross contamination and contamination, it is not allowed to store with odorous items (such as gasoline, alcohol, garlic, etc.), corrosive items (such as fertilizers, pesticides, lime, alkali, nitrate, etc.), or unhygienic items (such as waste and livestock products). The current national standard for the shelf life of bottled honey is 24 months.
 
Honey consumption method:
1. Honey "partner"
There are many ways to eat honey, it can be taken with warm water and consumed, or it can be paired with various foods. For example, honey can be eaten with bread, milk, juice, Congee, soup and other breakfast foods.
The most nutritious breakfast - honey+milk
Honey contains a large amount of monosaccharides that can be directly absorbed by the human body and has a high calorie content: milk has high nutritional value but low calorie content. The combination of the two can achieve the best effect of supplementing energy and nutrition.
2. Honey should not be heated above 60 degrees Celsius
When the temperature exceeds 60 degrees, the bioactive enzymes in honey are destroyed and the nutritional value decreases. Therefore, honey should not be heated at high temperatures.
3. Honey should be stored in glassware.
4. Not suitable for patients with diabetes.


Kind Reminder:
1. Not suitable for consumption with tofu. Tofu has a sweet and salty taste, a cold nature, and can clear heat and disperse blood. Eating honey together can easily lead to diarrhea. Eating multiple enzymes in honey and various minerals, plant proteins, organic acids, etc. in tofu together is not conducive to the biochemical reactions of the human body.


2. Not suitable to be eaten with chives. Leeks are rich in vitamin C and are easily oxidized by the minerals copper and iron in honey, causing them to lose their effectiveness. In addition, honey can promote bowel movements, while chives are rich in fiber and can cause diarrhea.