Characteristics of Litchi Honey:
Litchi honey is a premium honey produced in southern China, with an amber color, a rich aroma, and a strong lychee flower fragrance. Litchi honey is made from the nectar of lychee, with a fragrant and rich aroma, a sweet taste, and a hint of lychee fruit acidity. It not only has the smoothness of honey, but also has the unique ingredients of bees when making honey, so it does not have the dryness and heat of lychee. However, its special effects of generating saliva, nourishing blood, and regulating qi make it a unique honey species in Jiangshan.


Lychee honey benefits:
Witnessed by Chinese medicine, lychee has a sweet and sour taste, a warm nature, and has the effects of tonifying the spleen and nourishing the liver, generating fluids and quenching thirst, detoxifying and stopping diarrhea. It is suitable for physical weakness, insufficient body fluids after illness, stomach cold syndrome, hernia pain, lymph node tuberculosis, single plate heat rash, spleen deficiency and diarrhea. The Compendium of Materia Medica states: "It can enhance intelligence and invigorate qi." Litchi honey can nourish the middle and slow stages, and can calm the five organs. Through modern medical research, it has been proven that the ingredients contained in lychee honey have a positive auxiliary effect on promoting digestion and absorption, enhancing appetite, calming and sleeping, improving the body's immune system, and promoting the growth and development of young infants. Lychee honey is rich in nutrients and suitable for teenagers in their developmental period to supplement nutrition and physical strength.


Honey preservation method:
Honey should be stored in a low temperature and dark place. Due to honey being a weakly acidic liquid, it can undergo chemical reactions with metals such as lead, zinc, and iron during storage. Therefore, non-metallic containers such as ceramics, glass bottles, non-toxic plastic buckets, etc. should be used to store honey. Honey should also be stored to prevent cross flavors, moisture, fermentation, contamination, etc. To avoid cross contamination and contamination, it is not allowed to store with odorous items (such as gasoline, alcohol, garlic, etc.), corrosive items (such as fertilizers, pesticides, lime, alkali, nitrate, etc.), or unhygienic items (such as waste and livestock products). The current national standard for the shelf life of bottled honey is 24 months.
 
Honey consumption method:
1. Honey "partner"
There are many ways to eat honey, it can be taken with warm water and consumed, or it can be paired with various foods. For example, honey can be eaten with bread, milk, juice, Congee, soup and other breakfast foods.
The most nutritious breakfast - honey+milk
Honey contains a large amount of monosaccharides that can be directly absorbed by the human body and has a high calorie content: milk has high nutritional value but low calorie content. The combination of the two can achieve the best effect of supplementing energy and nutrition.
2. Honey should not be heated above 60 degrees Celsius
When the temperature exceeds 60 degrees, the bioactive enzymes in honey are destroyed and the nutritional value decreases. Therefore, honey should not be heated at high temperatures.
3. Honey should be stored in glassware.
4. Not suitable for patients with diabetes.