Snowfall in Bitan
Bitan Piaoxue Flower Tea is a type of flower tea produced in Mount Emei, Sichuan The flower picking time is on a sunny afternoon, picking snow-white and sparkling flower buds that are about to bloom, selecting flowers before they bloom, so that the tea leaves can compete for fragrance while they are fresh, and then carefully crafted by hand. Flowers, with beautiful colors and shapes, dare to be displayed in front of tea drinkers. Look at that leaf, it looks like a magpie's beak, shaped like a delicate willow, with a green soup and clear leaves that can be counted. The water surface is dotted with white snow, with contrasting colors, elegant and moderate. This tea is not only fragrant and delicious, but also has ornamental value.
Blue - the color of tea; Pond - Tea Bowl; Floating - petals float on the water surface, exuding a fragrant aroma; Snow - pure white jasmine. The color is a fresh and transparent green, with white petals floating on it. The tea and floral fragrance is faint, but it lingers between the lips and teeth for a long time.
The snow drifting in Bitan has a tight and delicate appearance, with white hair exposed, a long-lasting aroma, and a sweet aftertaste. Using early spring tender buds as tea leaves, it is mixed with fresh jasmine flowers that have not yet bloomed. The fragrance of flowers and tea blends together, while retaining the dried petals in the tea. After brewing, the tea soup is bright yellow and clear, with white flowers floating on it like falling snow from the sky, which is quite ornamental and beautiful. The aroma is clear and elegant, with a strong jasmine fragrance. When brewing, it should be brewed in a covered bowl, as you can see a layer of snow floating on a blue pond. Tasting this tea is pleasing to the eye.
