name |
Instant white coffee |
brand |
Good Charm |
type |
Ordinary solid beverage |
raw material |
Instant coffee, vegetable fat powder, granulated sugar and other raw materials |
Net Content |
1000g |
Packaging Method |
1000g large bag |
Place of Origin |
Guangzhou, Guangdong |
manufacturer |
Guangzhou Yunyue Food Co., Ltd |
product standard |
Q/YWSP 0001S-2011 |
production license |
QS4401 0601 1356 |
Storage method |
Store in a cool and dry place |
product flavor |
Originating from Malaysia, white coffee has a fragrant and mellow taste without causing excessive heat, making it particularly suitable for people with high coffee requirements |
Usage |
When selling coffee machines
Take out the raw material bucket and pour the raw materials into the edge of the bucket. Use 15g-18g of this ingredient (set to 3.0-3.5) and add 150ml-180ml of hot water (set to 8.0-9.5) to mix and adjust
|
Directions for use |
When consumed in general
Add 5-6 tablespoons (about 15g-18g) of raw materials to a cup, mix with 150ml-180ml of boiling water, and stir slightly
|
Target audience |
Instant white coffee is made with high-quality Malaysian coffee powder, which is non sour, mellow, and does not cause excessive heat. |
Product Highlights |
1、 Our various series of coffee have been carefully blended by experts in the R&D department, preserving the original aroma of the coffee to the greatest extent possible
3、 Charm Food has different flavors of instant coffee, which can meet the taste needs of different groups of people
4、 The raw materials of Yunyujia Coffee are high-quality coffee powder from Malaysia, Brazil, Vietnam, Yunnan, and Hainan, combined with refined vegetable fat powder and first grade granulated sugar. The taste is rich and the product is healthy
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White coffee does not refer to the color of coffee being white, but rather refers to the use of high-quality and precious coffee beans, which are roasted at low temperatures (moderate to mild) and processed with special techniques to remove a large amount of caffeine, as well as the burnt, bitter, and astringent taste produced by high-temperature carbon roasting. The bitterness, sourness, and caffeine content of coffee are minimized, and no additives are added to enhance the taste. It is sweet and aromatic, does not harm the stomach and intestines, and retains the original color and aroma of coffee. The color is lighter and softer than ordinary coffee, and the taste is pure, hence the name white coffee.
White coffee is a specialty from Malaysia with a history of over a hundred years
White coffee is roasted with the finest coffee beans and brewed with sugar and fat free milk powder. The name 'white coffee' is actually just slightly lighter in color than regular instant coffee. Although it is instant coffee, it does not lose the aroma of coffee at all. After melting, one can smell the intoxicating fragrance. The feeling of the entrance is even more irresistible to swallow, with a perfect balance of milk aroma and slight bitterness, thick and smooth, making people intoxicated.
Explore high-quality coffee beans
Charm Jia White Coffee uses precious selected coffee beans from Malaysia, and is completely free from any other ingredients. All white coffee is manufactured in Malaysia, using traditional local production techniques and selecting precious Malaysian coffee beans. During the roasting process, low-temperature roasting technology is used to preserve the original aroma of coffee while removing the burnt bitterness and astringency caused by high-temperature charcoal roasting, resulting in a dry and fragrant finished product.
