Brand Beilusu product barcode 6948145801257
Health License 360027010004 Production License Number QS 360027010004
Shelf life18 month product standard number GB10769-2010
Production Date Latest Date Product Category Sheet
specification1 * 400g * 12 cans/pieceStorage methodIn a cool and ventilated place
The nutritional value and health benefits of corn
Among all staple foods, corn has the highest nutritional value and health benefits: calcium, which can provide nearly 300 milligrams of calcium per 100g of corn, almost comparable to the calcium content in dairy products.
Selenium effectively enhances human immunity, and the selenium contained in corn can be more effectively absorbed by babies. Carotenoids, when absorbed by the human body, can be converted into vitamin A. Plant fiber can promote intestinal peristalsis and accelerate the elimination of toxins from the body. Lutein promotes retinal development, enhances human brain function and memory. Vitamins, with a vitamin content 5-10 times that of rice and wheat.
Folic acid, contains 12 milligrams of folic acid per 100g of corn, which is three times the content of rice. Potassium, with a content of 238-300 milligrams, is 2-3 times that of rice. Magnesium, with a content of 96 milligrams, is three times that of rice.





