Brand Beilusu product barcode 6948145801066
hygiene license360027010004 Production License Number QS 360027010004
Shelf life18 month product standard number 6948145801066
Production date Latest date Product category Rice noodles/rice paste, soup porridge
specification1 * 225g * 20 boxes/pieceStorage methodIn a cool and ventilated place
Fresh and high-quality grains are selected and made using advanced technology to preserve the nutritional value of grains to the greatest extent possible. Based on the physiological characteristics of infants and young children at different stages, various nutrients that are easily lacking are reasonably strengthened.
Meeting the nutritional needs of infants and young children beyond dairy products is beneficial for their smooth transition from dairy products to regular food. The reasonable feeding of Rice noodles can also avoid the occurrence of baby's partiality, pickiness and anorexia.
Compared with self-made similar food, Rice noodles are also convenient, safe and nutritious. Just add an appropriate amount of milk or warm water, stir slightly, and it can be consumed; And the dosage is arbitrary, convenient and hygienic; The nutritional content is also more scientifically comprehensive than homemade similar foods.
Most of the infant nutrition Rice noodles produced by the company have many flavors to meet the nutritional needs of babies at different stages, and can provide more flavors for babies to develop good eating habits.
Treasure trove of nutrition——germinated rice
Embryo rice refers to a type of refined rice in which the embryo part of rice can be retained during processing, and the embryo is located at the top of the embryonic axis. Embryo only accounts for 3% of the weight in a grain of rice, but its nutrition accounts for 50% of the grain, known as the "heavenly source of nutrition". Embryo contains abundant protein, starch, dietary fiber, various vitamins, and bioactive substances, as well as trace elements such as calcium, iron, zinc, and selenium. After testing, the plant protein content in rice germ is 20.8%. The fat content is 20.7%, and each kilogram of embryo contains 4.5g of vitamin B, 3.6g of vitamin B, and 3.7g of vitamin E. Therefore, embryo is the nutritional "gold" in rice.





