According to the theory of traditional Chinese medicine in China, combined with advanced scientific preparation technology, five color food is specially selected: rice, millet, black rice, red beans, mung beans as the main raw materials, and a variety of vitamins and minerals beneficial to the growth and development of the baby are added. No essence, pigments, hormones, antibiotics, growth regulators and other synthetic chemicals are added in the production.
Nutrients are easily absorbed
The cooking and pre gelatinization process is adopted to fully preserve the nutrition of Rice noodles, which is more uniform and delicate, more thoroughly digested and absorbed, and suitable for baby's delicate stomach. Effectively reduce the retention of harmful substances in the body, improve the digestion and absorption rate of Rice noodles, and create a healthy gastrointestinal environment for babies.
Delicious but not on fire
Erbao Rice noodles is produced by wet method, that is, the unique technology of secondary soaking and secondary refining: the grains are fully soaked for the first time and then ground into pulp, and then various nutrients are added for the second soaking. After the pulp is fully absorbed by nutrients, it is refined for the second time, and finally dried by roller. Because the whole process fully soaked the grains twice, which is different from the ordinary Rice noodles made by the direct crushing dry method, the soaking process can fundamentally ensure that Rice noodles is not easy to ignite.
Carefully researched and formulated, more suitable for the physique of Chinese babies.
