
The only Laowutun brand postpartum millet in the country is produced in a 20000 acre green organic food planting base by the Songhua River. Here, the beautiful mountains and clear waters, the chirping of birds and the fragrance of flowers, and the unique natural environment have created the high-quality Laowutun brand postpartum millet. It is rich in nutrients, with light yellow or dark yellow color, neat grains, soft taste, and pleasant rice aroma. Because millet has high nutritional value, as well as the effects of invigorating the spleen, stomach, and nourishing qi and blood, women in northern China use millet with brown sugar to nourish their bodies after giving birth. Millet porridge is rich in nutrition, and is known as "substitute ginseng soup". It is an excellent tonic for the elderly, pregnant women, and children. As the saying goes, "millet Congee boiled with eggs is the rice for the moon". This tradition has a history of more than 6000 years in China, which shows that millet is good for people's health.
Directions for use
Millet Congee: 8-10 parts of water for one part of rice, cooked slowly to make Congee, or supplemented with eggs, brown sugar, red beans, mung beans, etc., for better nourishing effect, or two rice rice
Exquisite packaging ensures no additives. Highly loved by consumers, nutritious and suitable for all ages.