Laowutun brand organic grains and miscellaneous grains are produced on the banks of the Songhua River in the Northeast Plain, one of the three remaining black soil areas in the world. The black soil here is a rare cold land black soil in the world, with a depth of 30-50cm. Due to the late soil cultivation period in Beidahuang, it provides a unique growth environment for the development of green organic food. Therefore, the green organic grains and miscellaneous grains produced here are natural, pollution-free, and of excellent quality, making them the top-grade offerings of cold black soil to humanity.

Laowutun brand organic grains and miscellaneous grains are recommended by nutrition experts as more than ten types of organic miscellaneous grains, including soybeans, mung beans, peas, black beans, brown rice, Job's tears, black rice, glutinous rice, oat rice, buckwheat rice, wheat kernels, etc., ensuring no additives. This product is vacuum packaged, of high quality, and rich in nutrients. Highly favored by salespeople.

Five Grains and Health Preservation: The Benefits of Eating Five Grains and Coarse Grains Regularly:
In recent years, there has been a slogan abroad called "Turn pharmacies into kitchens", which emphasizes the importance of dietary therapy and health care. The dietary and health concepts of traditional Chinese medicine in our country are worth promoting. In the Yellow Emperor's Inner Canon, the theory of the timing of the internal qi method states, "Poison attacks evil, the five grains are for nourishment, the five fruits are for assistance, the five livestock are for benefit, and the five vegetables are for filling. What does that mean? The meaning is that drugs are used to treat diseases and attack evil, and their nature is biased. Grains and miscellaneous grains are essential for ensuring the nutrition of the human body, while fruits, meats, and vegetables are necessary supplements. With the improvement of modern living standards and the refinement of diet, the proportion of fish, fruits and vegetables in the diet structure has increased, leading to eating disorders and the prevalence of diseases. Many 'wealth and prosperity diseases' are caused by people eating too much and too finely. The main reason why people don't like to eat coarse grains is that their taste is not good when they enter the mouth. From this, it can be seen that sometimes not everything feels right. The dietary fiber in coarse grains, although not easily digested and utilized by the human body, can promote intestinal digestion, eliminate waste, and facilitate the early elimination of food residues from the body. Therefore, rebuilding a reasonable diet is of great significance for a healthy lifestyle.