


Dahuang rice (organic) is rich in nutrients. Dahuang rice contains higher levels of eight essential amino acids than rice and wheat, especially methionine, which is almost twice as high as rice and wheat. The content of various trace elements such as calcium, magnesium, copper, iron, zinc, etc. is also higher than that of rice and wheat. It has a golden color, sweet and soft aroma, high calorie content, and can be used regularly to strengthen the body. Organic rhubarb rice also has certain health benefits such as nourishing the middle and qi, strengthening the spleen and lungs. Golden in color, sweet and soft, fragrant and glutinous. Regular consumption can strengthen the body. Northerners often use it to make sticky rice, rice cakes, bean buns, etc.
Nutritional Value
1. Rich in fat, mainly unsaturated fatty acids.
2. It contains abundant vitamin E, with 1.79 milligrams per 100 grams.
3. The dietary fiber content is rich, four times that of rice.
4. High potassium and low sodium content, with a potassium content of 201 milligrams and a sodium content of 1.7 milligrams in 100 grams. Regular consumption is beneficial for patients with hypertension.
5. The content of iron and phosphorus is richer than that of rice
[Product efficacy]
Dahuang rice has the effects of tonifying the spleen, stopping diarrhea, and calming the stomach. Also known as millet, it has strong viscosity and low swelling. Most suitable for steaming cakes or cooking Congee