[Name]: Wuliangchun
[Degree]: 50 °
【 Aroma Type 】: Strong Aroma Type
【 Capacity 】: 500ml
【 Raw Materials 】: Glutinous Rice, Wheat, Sorghum, Corn Water
[Introduction]:Wuliangchun is one of the best brands in Wuliangye series of liquors, and also one of the best Baijiu brands in the whole high-end Baijiu market. Wuliangchun enjoys a good reputation in the industry both in terms of liquor quality and brand image. The advertising slogan of "Wuliangchun is a famous family, with natural beauty" is widely praised.
Wuliangye liquor is a fine grain wine and a Chinese divine liquor. Wuliangye liquor is a typical representative of strong aroma Daqu liquor. It combines the spiritual energy of heaven, earth, and human beings, and is brewed using traditional techniques by selecting high-quality sorghum, glutinous rice, rice, wheat, and corn. Wuliangye 1618 is brewed in a cellar from the Ming Dynasty in 639, positioned as a high-end commercial liquor. Its taste continues Wuliangye's previous characteristic of being mellow, thick, and "not overpowering", and is more refined in craftsmanship, allowing its strong aroma to be fully displayed.
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Wuliangye Liquor, the famous product of Wuliangye Group Co., Ltd., is an outstanding representative of Luzhou flavor Baijiu. It is made of five kinds of raw materials, namely sorghum, rice, glutinous rice, wheat and corn, powered by "Baobaoqu", fermented by aging cellars, aged all the year round, and carefully blended. She is renowned for her unique style of "long aroma, mellow taste, sweet taste, refreshing aftertaste, coordinated flavors, just right balance, and comprehensive wine flavor". With its unique natural ecological environment, 638 year old Ming Dynasty cellar, five grain formulas, brewing techniques, moderate quality, and "Ten Mile Wine City", it has become an outstanding treasure in today's wine products.
