[Name]: Jinjianzhuang
【 Degree 】: 52 degrees
【 Aroma Type 】: Strong Aroma Type
【 Capacity 】: 500ml
【 Ingredients 】: glutinous rice, rice, wheat, sorghum, corn, water
[Introduction]: "Jinjianzhuang" liquor is a Luzhou flavor series Baijiu launched by Wuliangye Co., Ltd. in the new century. She originated from "Jian Zhuang" and is superior to "Jian Zhuang". It is a new shaping and overall sublimation of "Jian Zhuang" from its internal wine quality to its external image. The noble quality of "Wuliangye" inherited for hundreds of years and the brand advantage of "Jianzhuang" accumulated for decades make it an indispensable long-term brand. Jinjianzhuang "liquor is made from five types of grains: high-quality sorghum, rice, glutinous rice, wheat, and corn. It adheres to hundreds of years of traditional brewing techniques and combines modern science and technology. Over the years, it undergoes repeated fermentation, evaluation and tasting, and is carefully blended into noodles. All technical indicators meet the national standards for high-quality liquor, and it has the characteristics of rich cellar aroma, mellow and sweet texture, sweet taste upon entry, and comprehensive liquor flavor.
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Wuliangye Liquor, the famous product of Wuliangye Group Co., Ltd., is an outstanding representative of Luzhou flavor Baijiu. It is made of five kinds of raw materials, namely sorghum, rice, glutinous rice, wheat and corn, powered by "Baobaoqu", fermented by aging cellars, aged all the year round, and carefully blended. She is renowned for her unique style of "long aroma, mellow taste, sweet taste, refreshing aftertaste, coordinated flavors, just right balance, and comprehensive wine flavor". With its unique natural ecological environment, 638 year old Ming Dynasty cellar, five grain formulas, brewing techniques, moderate quality, and "Ten Mile Wine City", it has become an outstanding treasure in today's wine products.
