[Name]: Jiuzu Dukang 9 Cellar Area 

[Degree]: 50 degrees

【 Aroma Type 】: Strong Aroma Type

【 Capacity 】: 500ml

【 Raw Materials 】: Wheat, Sorghum, Natural Spring Water

【 Introduction 】: Drinking with the source in mind, Du Kang, the ancestor of wine. Du Kang Wine, the ancestor of liquor, is a masterpiece launched by Luoyang Dukang Holding Co., Ltd. after the integration of Dukang brand, which gathers the essence of Du Kang Wine's brewing technology.
Dukang, the ancestor of liquor, was carefully brewed by selecting high-quality sorghum and wheat as raw materials, drawing the water from Xuanwu ancient spring rich in strontium, silicon and other beneficial trace elements, and taking the mulberry mud ancient cellar cultivated and maintained by thousand year old mulberry cellar mud, adhering to the pure ancient method of Dukang in brewing Baijiu, by creating a new benchmark of high-end Baijiu quality, and elaborately brewing, which has achieved the traditional liquor style of "mellow and sweet".

Du Kang Wine is a famous wine in Chinese history and culture. It was named after the creation of Shu wine by Dukang during the Yellow Emperor period. It has a history of about 4700 years, and is known as the ancestor of Chinese wine industry and the source of Baijiu. Since its inception, Du Kang Wine has not only been known as "the best wine in the world", but also as "the tribute immortal wine", leaving more than 100 poems and verses, including "How to relieve worries, only Du Kang" by Cao Cao, Emperor Wu of the Wei Dynasty, "Du Kang can relieve boredom, hemlock can relieve worries" by Bai Juyi, a great poet of the Tang Dynasty, "Shao Yong, a philosopher of the Northern Song Dynasty," Eat Du Kang Wine all his life, and be intoxicated with joy ", Yuan Haowen of the Jin Dynasty," Du Kang always forgets worries, and wine is more unforgettable when having fun ", and" Du Kang makes wine, intoxicates Liu Ling, and sleeps soundly for three years before waking up "and other legends.
The resumption of production of modern Du Kang Wine came in 1972, when Premier Zhou Enlai proposed to "revitalize Dukang and bring honor to the country" in order to make up for the regret that Kakuei Tanaka, the former Prime Minister of Japan, who had promoted the normalization of diplomatic relations between China and Japan, could not drink Du Kang Wine. Du Kang Wine Liquor is a Luzhou flavor Baijiu. It is made from natural mineral water in Jiuquan, the place where Dukang used to make liquor in the same year. It uses high-quality sorghum and wheat as raw materials, combines traditional brewing technology and modern science and technology, ferments and brews in the mulberry mud cellar pool rich in beneficial microorganisms, and is elaborately blended with the original liquor stored at constant temperature for a long time. It has a unique flavor of "crisp, transparent, soft, fragrant, soft, sweet, clean, mellow, sweet, and long aftertaste". Du Kang Wine has not only won the honor of "China's Top Ten Cultural Famous Liquor", "Gold Award of the First Food Expo", "China's Time honored Brand", "China's Famous Trademark" and other honors, but also has been sent by the General Office of the Central Committee and the Ministry of Foreign Affairs to Dukang Distillery to purchase in large quantities to meet the needs of central leaders and entertain national level distinguished guests at home and abroad.

As the only enterprise holding the "Dukang" trademark, Luoyang Dukang Holding Co., Ltd. was restructured from Ruyang and Yichuan Dukang distilleries at the end of 2009. It also has the exclusive rights of "Dukang, Ruyang Dukang, Dukang, the national flower" and other brands. At present, it has formed a pyramid shaped product line structure with six major series, including Dukang, the national flower Dukang, Dukang, Mianruo Dukang, Dukang Laojiao, and Dukang Laokang, involving more than 40 specific products.

Luoyang Dukang Holding Co., Ltd. undertakes the historical mission of "rejuvenating Dukang and winning honor for the country". Since the end of 2009, after achieving the strategic integration of Dukang, it has reshaped the leading profit model of "taking blockbuster products as the core, large production capacity as the basis, large marketing as the support, and driving the development of Dukang's big brand". Its sales revenue has maintained a rapid growth of more than 100% for three consecutive years, and has established the development plan of "striving to become the leader of Baijiu industry in Henan Province in 2012, achieving sales revenue of more than 10 billion yuan in 2016, and becoming one of the top ten Baijiu industry in China".

Series products:

Jiuzu Dukang 6 Cellar Area, the cellar group was first built in the 1990s, more than 20 years ago. The immortal mulberry mud ancient cellar has undergone careful cultivation and protection, and is rich in beneficial microorganisms. After scientific testing, the microbial content in the cellar reaches more than 400 species, ensuring that the original wine is fermented evenly, clear and fragrant during the brewing process!
The raw wine fermented in the 6-cellar group, after being graded and picked, can only be produced after being stored at a constant temperature in the underground cellar for 6 years, ensuring that each bottle of 6-cellar liquor from Du Kang: elegant cellar aroma, comfortable aging aroma, harmonious aroma, smooth taste, and lingering fragrance on the lips and teeth!