[Name] 50 Collector's Wine
[Degree] 52 degrees
【 Aroma Type 】 Strong Aroma Type
【 Capacity 】 500ml
【 Raw Materials 】 Wheat, Sorghum, Water, Corn, Glutinous Rice, Rice
【 Introduction 】 Maotai Town 50 Reserve Liquor is a strong aroma cellar liquor made from high-quality local sorghum, wheat and other raw materials using unique traditional techniques. It is in line with Maotai liquor, with elegant and delicate quality, harmonious and mellow aroma, and soft and gentle texture; The strong aroma is prominent, and when the cup is open without drinking, the fragrance is overwhelming. Drink heartily, filling your mouth with fragrance. The fragrance lingers in the mouth and lasts for a long time. Long lasting aftertaste. It belongs to organic, healthy and green food. After drinking, it doesn't make you feel dizzy, your mouth doesn't dry, your tongue doesn't dry, and it's delicious. The price is also very affordable, making it a quality wine that ordinary people can afford to drink.
Company Profile
Huatai Liquor Industry Co., Ltd. in Maotai Town, Renhuai City, Guizhou Province, is located in Maotai Town, the famous national liquor capital at home and abroad. It was founded in the 1980s and has a history of 30 years of brewing. It shares the unique natural conditions of Maotai Town, such as environment, water quality, air, soil, microbiota, etc. with the national liquor Maotai. At present, the company has developed into a scale of more than 8000 square meters, producing more than 3000 tons of Maotai Baijiu, and has modern blending, filtering, filling equipment and first-class product inspection and testing equipment. National wine tasting experts provided on-site technical guidance, ensuring the quality of the company's products and laying a solid foundation for the company's move towards groupization.
Huatai Liquor Industry adheres to the traditional and exquisite brewing techniques of Maotai, emphasizing the combination of liquor culture with human and nature, and selecting high-quality local red sorghum. Wheat is produced using the Chishui River water as the source of wine, strictly following the tradition of picking qu during the Dragon Boat Festival and feeding during the Double Ninth Festival. After nine rounds of steaming and boiling, eight rounds of stacking fermentation, seven rounds of wine extraction, and long-term sealed cellar storage, it is carefully blended by a national first-class bartender. The product has the characteristics of mellow body, prominent sauce aroma, elegant and delicate texture, long aftertaste, and lingering fragrance in the mouth and cup.
Over the years, the company has continued the classic of five thousand years of liquor culture, adhered to the concept of "honesty based, legal operation", and adhered to the purpose of "quality first, reputation first, customer first, service first" to brew high-quality Baijiu. Since its launch, the product has been deeply loved by agents in various provinces and consumers, providing high-quality wine for friends who value health and enjoy green food. In this prosperous era, the company is willing to seek sincere partners on the basis of equality, mutual benefit, and mutual benefit, to seek common development and create brilliance together.
Series of Wines:
