Advantages of electric ceramic stove: Suitable for any high-temperature resistant material cookware, such as ceramic pots, tile pots, glass pots, etc., non radiative, beautiful, environmentally friendly, safe, and convenient.
Advantages of induction cooker: Beautiful - Embedded installation method, perfect combination of hot pot induction cooker and dining table, very high-end;
Environmental protection - does not produce harmful gases such as carbon monoxide and carbon dioxide during use;
Safety - No open flames, less likely to cause safety accidents such as fires, gas leaks, or even explosions;
Convenient - You can choose from various control methods such as embedded wire control, card sleeve wire control, knob wire control, wireless remote control, touch control, etc
In addition, when it comes to power saving, induction cookers are more energy-efficient. But the thermal efficiency is relatively low. Electric ceramic stoves burn water faster in the same amount of time. But if stir frying vegetables, the power of the induction cooker is not strong enough, and it is not as powerful as the electric ceramic stove, which has a better stir frying effect. It depends on your needs to choose.
If you mainly eat hot pot and boil water, it is recommended to choose an electric stove, because electric stoves boil water faster, but electromagnetic stoves emit more radiation than electric stoves. Some people say that the radiation from the induction cooker is very low and does not affect anything, but it is impossible to determine its authenticity. Another disadvantage of induction cookers is the selection of cookware.
If you mainly focus on stir frying and stir frying, it is recommended to choose an electric stove. The stir frying effect is good. No selection of cookware, there is also barbecue function. Heating function. I used it as an electric heater when it was cold. Very warm, very nice
