In terms of product quality, the quality of Hemisphere is definitely not inferior to well-known brands such as Midea and Supor. With decades of professional production and research and development, Hemisphere's product quality and technology are already quite mature, enjoying a high level of popularity in the Northeast region and a good reputation! For consumers who are not yet familiar with this brand, why not give it a try? It will definitely not disappoint you!
Features:
This product is a new type of cookware developed using the latest patented technology. Optimization combines the advantages of pressure cookers, stew pots, and rice cookers, while also addressing the shortcomings of other pots. Adopting automatic temperature and pressure control technology, with advanced structure, novel design, safety and reliability, easy operation, time-saving and energy-saving, and nutritious cooking, it is an ideal cooking utensil for modern households.
1. Multi functional control panel, stylish, stylish, and elegant.
2. One pot can be used for many purposes and can be operated: cooking rice, fish, meat, porridge, soup, tendons/beans.
3. Pressure holding time adjustment can meet different taste requirements.
4. Power off memory function: When there is a power outage during operation, the original program will be automatically executed when the power is restored.
5. Handheld handle design, beautiful and elegant.
6. Using high-pressure cooking to quickly cook food under high temperature and pressure, saving time and electricity.
7. Cooking rice is 15% faster and 20% more energy-efficient than an electric rice cooker, and it can also cook rice in high-altitude areas.
8. Fully sealed cooking, high nutrient retention rate of food, authentic taste, and soft and delicious rice quality.
9. Waterless stewed chicken, original flavor, independently controlled heating, pressure holding, and insulation.
10. Cooking at high temperatures ranging from 110 ℃ to 115 ℃ has a certain bactericidal effect on food and promotes health and hygiene.
11. The cooking process does not emit gas, the porridge and stew do not overflow, and the environment is clean.
12. Stainless steel pot lid, beautiful appearance, durable and long-lasting;
Product safety protection:
Electric pressure cookers have seven layers of safety protection devices
Equipped with safety devices for opening and closing lids
The lid and body of the pot are not properly fastened, and the pot cannot be pressed upwards. There is air pressure inside the pot, and the lid cannot be opened.
Equipped with anti blocking safety devices
Prevent food from blocking the exhaust passage and ensure smooth exhaust.
Install a limited pressure safety device
The pressure control (temperature control) inside the pot fails, exceeding the maximum working pressure and rising to the limit pressure? Is there a stool protector, dog tag, distant tag, or embankment?
Equipped with pressure safety devices
When the pressure inside the pot reaches the set pressure during use, the power will be automatically disconnected to maintain the pressure inside the pot within a safe range.
Equipped with a safety pressure relief device
When the pressure limiting safety device fails and the pot reaches the maximum pressure value, the pressure relief device will take effect, and the surrounding area of the pot cover will automatically exhaust and release pressure to ensure that there will be no unexpected explosion of the pot.
Install a limited temperature safety device
When the inner pot is empty or exceeds the set temperature, the power will be automatically cut off.
Equipped with an over temperature safety device
When the temperature inside the pot reaches its limit, the power will be automatically cut off.
Equipped with a high-temperature setting device
When the inner pot is in a dry burning state, the temperature control switch automatically cuts off the power and stops heating.
answer:
Why choose a hemispherical electric pressure cooker?
Safety and quality are the most important aspects of electric pressure cookers,hemisphereWe are a professional manufacturer of electric pressure cookers,hemisphereOn the basis of pressure cookers, electric pressure cookers were developed, which is the pioneer of electric pressure cookers. Like other big brands, they have only started production in the past two years, and some manufacturers cannot produce electric pressure cookers at all. They are OEM branded by some small manufacturers, and the quality cannot be guaranteed.hemisphereThe electric pressure cooker is equipped with ten layers of safety protection functions.
Why is rice cooked in an electric pressure cooker delicious?
Due to the pressure, there is no boiling and stewing process
(1) During the cooking process of rice, there is basically no exhaust, and more than 100 volatile aroma elements are stewed in the pot, making it fragrant and delicious
(2) Due to its non boiling nature, the rice grains do not roll or rub during the cooking process. The outer layer of the rice grains is not damaged, and the shape is intact, with a crystal clear luster, and no rice slurry is produced. The viscosity of the rice grains is moderate
(3) The unique water absorption control program ensures that the rice absorbs water for 10 minutes at a temperature below the first 70 degrees Celsius, allowing the rice grains to fully absorb water. During the maturation process of the rice, it gelatinizes. Only when starch and water are fully mixed can the rice gelatinize evenly and have a chewy texture
(4) The unique braising process allows the rice to be cooked at temperatures above 100 degrees Celsius and 108 degrees Celsius for about 15 minutes, ensuring that the rice is fully cooked through and has a moderate ratio of hardness and viscosity
Why is there nutrition in the production of hemispherical electric pressure cookers?
Due to the intelligent control of microcomputer science in the product
(1) The rice grains do not roll, the outer layer is preserved, the nutrients will not be lost to the water, and will evaporate with steam, making it difficult to damage during heating in the pot
(2) Rice is cooked and matured at around 40KP, 80KP, and 120 degrees Celsius, and the over 300 elements in the rice are basically not destroyed
(3) In this state, the amount of linear starch dissolved from rice is the highest, the rice is sweet and delicious, and the degree of nutrient absorption is the best
3. Where are the many functions of the product? Why is the operation easy?
Six functions of the product: cooking, porridge, soup, fast cooking, stewing, cake baking, hot rice insulation, one click completion without selection and setting
What is the material of the hemispherical intelligent pressure cooker?
International Standard 3003 Alloy Sheet, Hard Oxidation Treatment
(1) It is currently the mainstream material for high-end pressure cookers, with a thickness of up tohemisphereUnder the premise of a 2.5mm intelligent electric pressure cooker, its pressure resistance can reach up to 400 kPa, while the maximum pressure inside the Aido/Xianke intelligent pressure cooker is 80 kPa, so there is no problem with safety
(2) Hard oxidation treatment has increased the hardness of the domestic 3003 aluminum alloy surface to a level similar to "steel", while possessing the same non stick characteristics as non stick pans, but without the drawback of coating peeling off
Why are other brands made of stainless steel and semi spherical ones made of plastic for electric pressure cookers? Shouldn't plastic be cheaper?
hemisphereA pressure cooker is not made of plastic. Open the lid and remove the anti blocking layer to show the material inside the lid to the customer,hemisphereThe inside of the pressure cooker is also made of stainless steel. It has added an ABS insulation layer on top of the stainless steel on the refrigerator door, so that it will not get hot when the lid is too hot during heating.
Can a hemispherical pressure cooker stew chicken without water? What is his principle?
Sure, not only can we stew chicken without water, but alsohemispherePressure cookers can also be used for waterless stewing of meat, waterless stewing of eggs, and waterless baking of cakes.
becausehemispherePressure cookers use pressure swing cooking method, fully sealed operation, and no air leakage, so they can cook food with very little water.
