Instructions for Use
1. How to choose a manual meat grinder
【1】 Hand cranked meat grinder: The machine is lightweight in size. Easy to install and clean. It is easy to produce meat filling with excellent taste. High strength plastic material of safe edible grade. You can adjust the speed by yourself. Experience the fun of the kitchen.
【2】 Manual pure stainless steel meat grinder: The machine itself is heavy. Fixing the meat grinder is time-consuming and laborious. Very difficult to clean. The ground meat is prone to rusting.
【3】 Electric meat grinder: The meat texture is rough. The taste is rough. Fascial adhesions. The noise is huge. Improper use can easily lead to safety hazards.
2. A meat grinder suitable for cooking
【1】minced meat
Suggest using a larger hole in the orifice plate, which may be better for slightly freezing the meat. Twist the meat into the orifice plate and use a particle with a diameter of 9.6 millimeters
【2】meatball
Making meatballs is very difficult. It is recommended to use a 3.2mm orifice plate
【 3 】蔬菜末
mashed garlic
Suggest using a small hole plate. Peel garlic. Put it into the blender container and rotate it easily.
Chili powder
Suggest using large orifice plates. Clean the chili peppers thoroughly and dry them in the sun. Put it into the blender container and rotate it easily.
Peanuts and Nuts
Special instructions should be given for grinding peanuts and nuts. Hard foods such as peanuts should not be added too much at once. It is recommended to add a few grains at a time while the machine is idling, so as to continue grinding slowly and continuously. It is necessary to avoid filling them up at once like grinding meat. Adding too many grains at once will not move the machine, and it is easy to damage the machine.
Product accessories:
